| Monday | Closed | |
| Tuesday | 4.30 pm - | 10.00 pm |
| Wednesday | 4.30 pm - | 10.00 pm |
| Thursday | 4.30 pm - | 10.00 pm |
| Friday | 4.30 pm - | 11.00 pm |
| Saturday | 4.30 pm - | 11.00 pm |
| Sunday | 11.00 am - | 3.00 pm |
| 'A Rose by Any Other Name,' Wine Tasting, Wednesday, September 29th |
Reception at 6:00pm, tasting starts at 6:30pm $60 per person plus tax & gratuity; each wine pairing is approximately three (3) ounces. Wollfer, Long Island, 2009 crab stuffed tomato, strawberry vinaigrette Yellow & Blue, Organic, Alicante, 2009 watermelon, tomato, feta cheese, cranberry vinaigrette Pannonhalmi Apatsagi, Hungary, 2009 strawberries, blue cheese, almond, balsamic Houchart, Cotes de Provence, 2009 pea tortellini, basil, lemon, dried cranberries Valle Martello, Ceasuolo, Abruzzo, 20089 spiced pork, cherry gastrique |
| September is French Wine Month @ BHR |
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| 'Call Me a Cab!' Wine Tasting - Wednesday, October 27th |
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Reception at 6:00pm, dinner at 6:30pm.
$75 per person plus tax & gratuity Seating is limited. Each wine pairing is approximately three ounces. |
| Thanksgiving Family Dinner, Thursday, September 25 |
Reservations highly recommended. $42 adults, $19 children under twelve. Appetizer Choices Lump Crab Cakes - roasted pepper relish, lemon aioli Crispy Confit Raviolo - celery root, carrot, red wine jus Wild Mushroom Strudel - madeira cream sauce Ricotta Cheese Gnocchi - sage brown butter Soup/Salad Choices Lentil Soup - shredded ham hock Endive Pear Salad - almonds, blue cheese, citrus dressing Butternut Squash Soup - apple cider syrup Field Greens Salad - roasted shallot vinaigrette Main Course Choices Roasted Turkey Roulade - corn bread stuffing, pan gravy Frutti di Mare Fettuccini - shrimp, clams, mussels, scallops, lobster broth 10oz New York Strip - caramelized onions & mushrooms, bordelaise sauce Spice Roasted Wild Boar - reoasted apples, dried cherry port wine jus Vegetarian Napoleon - caramelized shallots, white bean puree, smoked tomato sauce Crab Stuffed Sole - garlic spinach, lemon caper butter sauce Trimmings For The Table Carrots & Parsnips Mashed & Sweet Potato Orange Cranberry Sauce Dessert Choices Pumpkin Cheese Cake Roasted Apple Tart Chocolate Bread Pudding Ice Cream or Sorbet Trio |
| Swingin' in New Year's Eve with Steve D'Agostino! |
Singin' & Swingin' - Las Vegas Style!! Friday, December 31st, 2010 - 9:00pm to 12:30am Details to follow... |